Dec 2, 2015
Unlike its very busy five-star sibling restaurant FT33, most people won't need reservations at Filament. Theyare recommended. But Filament's staff plans to reserve nearly half the restaurant for walk-ins so they can create a more casual environment in Deep Ellum.
"We want people to be able to pop in before a show," says executive chef Cody Sharp.
And whereas McCallister's FT33 is fairly formal, Filament isn't. There are no tweezers used to plate dishes, says chef-owner Matt McCallister.