On a recent trip to Houston, I told a friend that I’d never been to Ninfa’s, the Tex-Mex institution acclaimed for popularizing fajitas. My friend, a native of Mexico City who was raised in San Antonio but has made a career in food events and publishing in Houston,...
Heim Barbecue’s first restaurant in Dallas has opened

Heim Barbecue’s first restaurant in Dallas has opened

Dallas, it’s Heim time. The first Heim Barbecue in Dallas opened Oct. 22 at 11 a.m. on Mockingbird Lane, near Dallas Love Field airport. The new Dallas restaurant marks Travis and Emma Heim’s first restaurant outside of their home city of Fort Worth — and it’s a...
A new steakhouse from Datz is coming to Riverview

A new steakhouse from Datz is coming to Riverview

Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host...
Get Your Bread, Milk, and Wagyu Delivered

Get Your Bread, Milk, and Wagyu Delivered

Local Yocal Farm to Market in McKinney is now offering delivery of all items from their food store and butcher shop, including Wagyu and Angus beef, house-made sausages, chicken, and more. They also carry a number of locally sourced grocery items, such as Mill-King...
NYC’s Big Brisket Competition Heads to Williamsburg

NYC’s Big Brisket Competition Heads to Williamsburg

Famed brisket competition heads to Williamsburg Brisket King of NYC returns for its seventh year, moving to Williamsburg. The lengthy list of competition participants includes NYC homegrown barbecue joints like Hill Country, Salt and Bone BBQ, Butcher Bar, and...