If you're not sure where to begin, click here to see a broad overview of our product line!
THE OYLER PIT . . .Desired and selected by Chefs everywhere to produce real Barbecue the authentic way, fueled ONLY with burning hardwood! Easy to use . . . stoke the fire, load the meat, set your cooking temperature, and let the Oyler do the rest. The self-basting action of the rotating racks, the sweet soft heat and smoke from the hardwood fire, and your own special seasonings and artistry will spell success! NSF, UL.
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THE LITTLE RED SMOKEHOUSE . . . Model 250FS
This high production unit requires only 10 square feet of floor space to cook 90 sides of baby-backs in 1 3/4 hours! True Convection Heat, Woodfired, Thermostatic Control, Oven Evacuation system,, and a Cook & Hold feature . . . this is the oven for adding real barbecue to your menu. NSF, UL
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SMOKEMASTER CONVECTION OVEN . . . Model 250RFS
Requires only 18 sq. ft. of floor space and will cook 600 lbs. of pork butts or briskets in one load. Its unique high-velocity, convected air system assures even temperatures throughout the pit. A flavor neutral electric oven element allows you to reduce or limit the amount of wood fuel needed to achieve true; barbecue flavor. Cook & Hold and Oven Evacuation are standard. UL, NSF
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The WOOD SHOW BROILER . . . Model 801
Available in several sizes, this wood-burning grill features the famous Chef Cool insulation, 4 inch thick walls with 2500°F castable refractory interior plus 2" of fiberglass insulation. Temperature control is achieved by turning the wheel to position the food the proper distance from the fire. Perfectly grilled foods everytime! UL, NSF.
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J&R Manufacturing is Excited to Now Offer Robata Grills for Authentic Japanese Grilling
Three totally separate grilling zones give the chef enormous flexibility. Three built-in saucepans. Fuel loading is easy with the front fuel-loading door for the large zone and easily removable grill grates in the smaller zones. Each grilling zone offers three easily adjustable grilling heights. AS always, our Chef Cool© design keeps the heat inside the grill resulting in a cooler kitchen and a grateful chef.
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ROTISSERIES . . .The very popular Spinnin' Spitz Fabuloso will roast 32 chickens to a succulent golden brown every 80 to 90 minutes. Other standard units are: Milano, Emilio's Special Combo, and Side by Side Combos. Huge Recessed Rotisseries and other Customized units are also available. UL, NSF, and NYC MEA.
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