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THE OYLER PITDesired and selected by Chefs everywhere to produce real Barbecue the authentic way, fueled ONLY with burning hardwood! Easy to use . . . stoke the fire, load the meat, set your cooking temperature, and let the Oyler do the rest. The self-basting action of the rotating racks, the sweet soft heat and smoke from the hardwood fire, and your own special seasonings and artistry will spell success! NSF, UL. |
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THE LITTLE RED SMOKEHOUSE - Model 250FSThis high production unit requires only 10 square feet of floor space to cook 90 sides of baby-backs in 1 3/4 hours! True Convection Heat, Woodfired, Thermostatic Control, Oven Evacuation system,, and a Cook & Hold feature . . . this is the oven for adding real barbecue to your menu. NSF, UL |
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SMOKEMASTER CONVECTION OVEN - Model 250RFSRequires only 18 sq. ft. of floor space and will cook 600 lbs. of pork butts or briskets in one load. Its unique high-velocity, convected air system assures even temperatures throughout the pit. A flavor neutral electric oven element allows you to reduce or limit the amount of wood fuel needed to achieve true; barbecue flavor. Cook & Hold and Oven Evacuation are standard. UL, NSF |
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THE WOOD SHOW BROILER - Model 801Available in several sizes, this wood-burning grill features the famous Chef Cool insulation, 4 inch thick walls with 2500°F castable refractory interior plus 2" of fiberglass insulation. Temperature control is achieved by turning the wheel to position the food the proper distance from the fire. Perfectly grilled foods everytime! UL, NSF. |
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ROBATA GRILLS - For Authentic Japanese GrillingThree totally separate grilling zones give the chef enormous flexibility. Three built-in saucepans. Fuel loading is easy with the front fuel-loading door for the large zone and easily removable grill grates in the smaller zones. Each grilling zone offers three easily adjustable grilling heights. As always, our Chef Cool© design keeps the heat inside the grill resulting in a cooler kitchen and a grateful chef. |
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FABULOSOThe Fabuloso is our most popular rotisserie. It is usually manufactured in a flat top design, as seen above, but it is available in an arched top version. While this Fabuloso version has a stainless steel accented front with scalloped front side pillars, many customers choose a brilliant tile front to accent their decor. |
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CHURRASCOAuthentic Brazilian churrasco rotisseries. Spits turn slowly over incredibly hot charcoal fires, duplicating the original gaucho method of cooking on spits over fires in the ground. We manufacture a large assortment of churrascos that vary in size from four feet wide to 23 feet wide. |
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MILANOA combination rotisserie and grill that features a wood fired grill and a 4-spit rotisserie that is equipped with infrared burners. An optional gas grill is available. |
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EMILIO'S SPECIAL COMBOMany chefs prefer to cook only with wood. The Emilio's Special is an ideal rotisserie/grill for all wood cooked entrees. It combines a generously proportioned grill with an easy to use display rotisserie which can cook 16 chickens at a time or any variety of other menu items. |
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OVEN, ROTISSERIE, AND BROILER ACCESSORIES |