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Churrasco

 

Apr 15, 2018

Houston's best barbecue joints all in one place, for one price!


Category: BBQ News

Houston's best barbecue joints all in one place, for one price!

Purchase your tickets now for the 6th annual Houston Barbecue Festival.

Your favorite barbecue joints will be back this year - Blake's BBQ, Blood Bros. BBQ, The Brisket House, CorkScrew BBQ, El Burro & the Bull, Fainmous BBQ, Feges BBQ, Gatlin’s BBQ, Gerardo's, Harlem Road Texas BBQ, Jackson Street BBQ, Killen's Barbecue, Lenox Bar-B-Que, Louie Mueller Barbecue, Pinkerton's BBQ, Pizzitola’s Bar-B-Cue, Ray’s BBQ Shack, Roegels Barbecue Co., Southern Q BBQ, Southside Market & BBQ, Spring Creek Barbeque, Tejas Chocolate (& BBQ), The Pit Room, Tin Roof BBQ, Truth BBQ, and Victorian's Barbecue.

The final lineup is subject to change. We'll announce more participants in the near future!

$50 **Pre-sale discount** General Admission on sale now. ($60 regular price). **Limited time only.** Includes entry into the festival and unlimited sample portions from each participating Houston barbecue joint. GET THEM WHILE THEY LAST!

$120 VIP Admission on sale now. Includes entry into the festival one hour early (at noon) and unlimited sample portions from each participating Houston barbecue joint. A T-shirt and one (1) drink ticket are also included.

8.25% Texas sales tax is included in the price of all tickets.

Killen's Barbecue

Previous festivals sold out before the day of the event. We encourage you to purchase your ticket immediately to avoid missing your chance due to a sell out.

To ensure a quality event for everyone involved, ticket sales are limited. All tickets will be sold in advance - no ticket sales at the door.

**NOTE NEW LOCATION.** The event will take place at the Humble Civic Center Arena.

We are changing things up this year with a new location that allows us to provide an even better experience at the festival. This is for one year only - we'll be back in Houston proper for 2019!

Live music will be provided.

The event will happen rain or shine. Contingency plans will be in place in case of inclement weather.

A bar with craft beers will be available. We have greatly increased the number of beer lines this year to minimize wait time.

Children are welcome, however ONLY CHILDREN UNDER 6 YEARS OF AGE WILL BE ADMITTED FREE. ALL OTHER AGES MUST PURCHASE A TICKET (this is because we want to ensure there is enough barbecue for all guests).

Many thanks to this year's premier partners: Saint Arnold Brewing Company, Ruffino Meats, and Pitt's & Spitt's barbecue pit makers.

Thank you again for your support and see you at the festival!

Source: EventBrite

 

 

 

Meat lovers in South America have eagerly consumed the flavor and tender texture of every type of meat, fish and fowl cooked over a Churrasco rotisserie for many years. J & R has perfected this rotisserie to prepare meats in the authentic over-the-charcoal manner and has used state of the art American technology in its construction. Alternatively, for your consideration, we have perfected ultra-high BTU, all gas-fired Churrascos which feature the fastest cooking times of any Churrascos in the world.


The enormous popularity of the Brazilian steakhouses is based on their ability to delivery all kinds of meat – sliced sirloin, filets, turkey, pork, sausages, lamb and any other combination of meat that a hungry diner can imagine – directly to the table. It keeps coming until the diner can eat no more!


The meats are usually rubbed only with coarse sea salt. Although a wonderfully mild garlic sauce, called Chimichurri, is sometimes brushed on. Some of the meats are dusted with a flour made from a tuber called manioc. Dining in a churrascaria, where meat cooked in the simple Brazilian fashion, is made special by the Churrasco rotisserie.

All Churrascos:

  • Durable, low maintenance, "tank-like" construction.
  • Machined, worm-gear and sprocket mechanical design.

Solid Fuel Churrascos:

  • Fuel area is a heavy gauge, all welded, steel box lined with 2500 degree refractory, wrapped with high temperature insulation.
  • Exterior lower body is 14 gauge, epoxy-coated steel. Top cap and upper structure are heavy gauge stainless steel.

Gas Churrascos:

  • Front and rear, independently controlled infrared burner banks.
  • Deep water bath below spits to prevent flare-ups and to facilitate cleaning.
  • Convenient water fill valve accessible from front.
  • Batch flow the water bath or set for continuous flow.
  • High energy infrareds afford the operator ultra-efficient use of kitchen/hood space

SPECIFICATIONS

MODEL

SIZE

SPITS

ELECTRIC

GAS

WATER INLET

Churrasco48” W X 34” D X 70” H15-20”120V/1.8AN/AN/A
Gas Fired Churrasco54” W X 35.5” Deep X 72” H32-20”120V/1.8 A280,000 BTU’s1/2 inch NPT
 

*Custom Units are available