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Dec 2, 2015

5 things to know about Filament, one of Dallas' most anticipated restaurants this year.


Category: New Restaurants

The restaurant comes from the chef-owner of FT33, one of Dallas' best. But Filament is more casual.

 

Unlike its very busy five-star sibling restaurant FT33, most people won't need reservations at Filament. Theyare recommended. But Filament's staff plans to reserve nearly half the restaurant for walk-ins so they can create a more casual environment in Deep Ellum.

"We want people to be able to pop in before a show," says executive chef Cody Sharp.

And whereas McCallister's FT33 is fairly formal, Filament isn't. There are no tweezers used to plate dishes, says chef-owner Matt McCallister.

[Read More at GuideLive.com]